#Mango salsa with strawberries recipe free#

Mangoes and Kiwis…two fruits that have made a permanent spot in our home for the summer. Serve this salsa with chips for a delicious appetizer or add to tacos and salads! This strawberry mango salsa recipe goes well with many dishes, not only tortilla chips! I like it with crab cakes, with grilled fish or chicken, and in fish tacos.Quick and easy 5 ingredients Fresh Mango Fruit Salsa made in only 10 minutes! Raw ingredients, fresh flavors, sweet & salty, with a little heat. Once you've cut or hulled strawberries, they'll need to be stored in an airtight container in the fridge to protect them from spoiling. Strawberries will soak up the water, making them more likely to spoil. The stem helps to protect the wet interior flesh from exposure to mold.įor the same reason, wash them just before eating. Leave the stems on until you're ready to eat them. If you've bought them in a plastic container, take them out and place them loosely in a colander, a shallow bowl or a wide pan lined with a paper towel to allow air to circulate around them. But first, examine them and remove any that may be starting to spoil.

You can leave them on the counter for a day or two, or refrigerate them right away. If you grow your own strawberries or get them from a U-pick site, they will last a little longer than if you've brought them home from a grocery store, but they will still only last a few days before spoiling. Adding a little sweetness will help to balance the flavour of the fresh lime juice.

#Mango salsa with strawberries recipe free#

If your strawberries and mango are not perfectly ripe, feel free to add a teaspoon or two of honey.

You'll want it to add a gentle and subtle spiciness to this salsa, not a shocking bite!

You'll want to get as much of this salsa on your chip as possible without it falling off! It helps to keep the strawberries and mango diced fairly small, and about the same size.

Enjoy right away or refrigerate until serving time. Remember to zest the lime before you juice it.Ĭombine all the mango salsa ingredients in a small bowl.

lime: you'll use both lime juice and lime zest.

Avoid leaves that are yellowing or stems that are limp. Choose cilantro that has bright green leaves. cilantro: gives the salsa a pungent, citrusy bite.jalapeño: minced finely, it adds a hint of heat that gives salsa its bite, without being overpowering.mango: a perfectly ripe mango will be sweet, yet still firm enough to dice easily.Strawberries spoil quickly, so pick those that are at their peak and use them right away. strawberries: perfectly ripe will give you the best flavour.Ready to make a bowl of homemade strawberry salsa? Here's what you'll need. Try it with cinnamon chips or pita chips, too! While Strawberry Mango Salsa is always fun to eat with tortilla chips, it's also delicious with salmon or crab cakes.And for something a little different, but oh-so-good, I make Cherry Salsa with Goat Cheese as an appetizer. Fresh salsa can be whipped up in just a few minutes to serve with dishes like these Crispy Cajun Chicken Strips with Nectarine Salsa, or Chipotle Chicken Burgers with Fresh Peach Salsa.They couldn't be easier to make and they're always a welcome addition at summer parties, picnics or barbecues.You can even try cherry salsa and grape salsa! The best fruit salsa recipes are those made with the freshest summer fruits: strawberries, peaches, nectarines, and mango.Serve it with salty tortilla chips, add it to tacos, or enjoy it with crab cakes, grilled salmon or chicken. A spring and summer essential! This strawberry mango salsa has a winning combination of sweet and spicy! Made with strawberries, mango, red onion, lime and cilantro, this easy mango salsa recipe makes a bright, colourful side for casual meals.